by One Fat Frog | Oct 30, 2012 | Used Equipment
One Fat Frog Restaurant Equipment would like to introduce you to a very special guest who just arrived at their warehouse: a used Baxter OV300 Mini Rotating Rack Oven. This oven will fit at home at nearly any restaurant and will provide similar results of a larger... by One Fat Frog | Oct 30, 2012 | Used Equipment
Refrigerated chef’s bases are the stainless steel backbones of the kitchen. They’re used to support tabletop equipment like griddles, charbroilers, slicers, etc. while storing cool ingredients and prep items close at hand. They make chefs and the health... by One Fat Frog | Oct 29, 2012 | Used Equipment
Do you have a steamer in your restaurant’s kitchen? You should. A steamer can add loads of nutritious options to your menu. From seafood to poultry, vegetables to lamb, a steamer is a great way to broaden your menu and offer up some unique dishes packed with... by One Fat Frog | Oct 29, 2012 | Used Equipment
There are espresso machines then there are Nuova Simonelli espresso machines. Nuova Simonelli models give other espresso machines low self-esteem. Everyone wants to sit with Nuova Simonelli espresso machines at lunch. And now you can be the proud owner of a Nuova... by One Fat Frog | Oct 29, 2012 | Used Equipment
Whether you’re a dive bar or an exclusive restaurant with a six month waiting list, you’re probably going to need a fryer. You can fry anything and it’ll taste good. I once ate a fried copy of JG Ballard’s “Highrise” and it... by One Fat Frog | Oct 26, 2012 | Used Equipment
If you need to store and transport food products at a safe serving temperature and reheat them quickly, then you’re going to need an Alto-Shaam holding cabinet, pal. These bad boys are just the thing for caterers, schools, cafeterias, banquet halls, or any other...