by One Fat Frog | Nov 2, 2012 | Used Equipment
You want something unique at your bar that no one else has? Well, we can hook you up at the Frog! And we mean what we say and say what we mean! This is a truly custom design, a True TBB-4 Cooler with added beer taps, turning the cooler into a custom kegerator. The... by One Fat Frog | Nov 2, 2012 | Used Equipment
After all of the fried food is prepared, where do you store it while it’s still sizzling, while the grease is still jumping off the browned surface like tears in the rain? Easy, pal. One Fat Frog Restaurant Equipment wants to help you stick your goods in this... by One Fat Frog | Nov 2, 2012 | Used Equipment
Hey do you like displaying your food products so your patrons can see them? How about doing it horizontally? Good news, One Fat Frog Restaurant Equipment has a very nice used Hussman SHM-6 Horizontal Merchandiser. This model is part of Hussman’s accent series... by One Fat Frog | Nov 2, 2012 | Used Equipment
What’s the difference between a cheese melter, a salamander, and a finishing oven? Technically, not much. Now it’s time for One Fat Frog Restaurant Equipment to drop some knowledge on you. All of these names all refer to the same type of restaurant... by One Fat Frog | Nov 2, 2012 | Used Equipment
One Fat Frog Restaurant Equipment just got in the opposite of a gas fryer = an electric fryer. It’s a Frymaster SR14E electric fryer and it’s looking for a good home. It’s had all of its shots and is completely housebroken. For real, hombre, ... by One Fat Frog | Nov 2, 2012 | Opening a Restaurant, Used Equipment
The restaurant business is all about working on a budget. Of course, that’s really hard to do sometimes. It’s especially hard if you’re starting up a business from scratch and you’ve got to find a way to put equipment in your new restaurant. At One Fat Frog Restaurant...