by One Fat Frog | Oct 17, 2012 | Used Equipment
One of the pieces of used restaurant equipment we move a lot of here at One Fat Frog are used flat griddles. Everyone wants one for their location because you can cook pretty much everything on them. They’re perfect for cooking breakfast items like eggs,... by One Fat Frog | Oct 17, 2012 | Used Equipment
If you’ve been on the hunt for a reliable and affordable cooler for your restaurant, pizzeria, bakery, etc., then rest your weary feet in the One Fat Frog Restaurant Equipment warehouse in Orlando. We’ve got a huge selection of used commercial... by One Fat Frog | Oct 17, 2012 | Used Equipment
When you purchase used restaurant equipment from One Fat Frog Restaurant Equipment you may notice a sticker somewhere on the exterior. The sticker usually has some initials or a logo on it, but WHAT DOES IT ALL MEAN?!?!?! These stickers, called “marks,”... by One Fat Frog | Oct 16, 2012 | Used Equipment
To get approved for the One Fat Frog Restaurant Equipment financing program, all you need to do is fill out a simple one-page form and be able to sign your name. After that our in-house finance manager works his magic and gets your approved in no time. Our quick... by One Fat Frog | Oct 16, 2012 | Used Equipment
I mentioned earlier in the week that One Fat Frog Restaurant Equipment recently got in a very nice used double door blast freezer. This is the perfect piece of equipment for freezing your food product rapidly and safely for later use. There are a number of maintenance... by One Fat Frog | Oct 16, 2012 | Used Equipment
Fresh dough is always going to taste better than some that’s been frozen for who knows how long. It’s going to smell better too, an important trait for anything people put in their mouths. So why not treat your patrons to food prepared with fresh dough in...