by One Fat Frog | Jan 13, 2015 | Buying Guide, Restaurant Management, Startup
I don’t know about you, but when it’s cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I’m always looking for some... by One Fat Frog | Jan 5, 2015 | Startup
In whatever business venture you decide to take on, there is one essential thing that must be done well. The key to generating a sizable profit (or moola for my simple peeps out there), lies in effectively reaching and appealing to your target audience. Seems pretty... by One Fat Frog | Dec 30, 2014 | Restaurant Management, Startup
Do you remember when I talked about Young Worker Safety in Restaurants? Well, here’s a bit more advice from the wisdom of the Frog. I briefly mentioned machine guards , but what does that even mean? Machine guarding eliminates or controls hazards and provides... by One Fat Frog | Dec 23, 2014 | Restaurant Management, Startup
Did you know there are a lot of rules and regulations put in place by OSHA to make sure that none of those youngin’s you have get hurt? Well, there are. There are actually a lot of labor laws that are in effect for young workers, or people under the age of 18,... by One Fat Frog | Dec 22, 2014 | Startup
An any restaurant, knowing how to correctly pour and serve drinks is essential. Aka, the coffee is the correct temp, iced coffee is cold enough and…wait. Why am I diving into the tips so quickly? Shouldn’t I make you work for them? Nah, I’ll be nice.... by One Fat Frog | Dec 20, 2014 | Opening a Restaurant, Restaurant Management, Startup
Today, we’ve had a hustle and bustle around the office that we haven’t had in about a month. Today is ServeSafe day with Chef Jeff Rotz! And man, we had a pretty decent turn out. Lots of businesses are getting on their way, and that’s something we...