by One Fat Frog | Mar 30, 2015 | Startup
Over the years, menus have continued to evolve from our parents’ Supper Club to a very dynamic breathing part of the restaurant. Menus are no longer simply a list of what food you are offering. Welcome to 2015 where menus may very well change seasonally,... by One Fat Frog | Mar 30, 2015 | Opening a Restaurant, Startup
Thinking of opening a Bar & Grill Concept? This beer/ wine concept can be open in a small venue (depending on your local alcohol/ zoning/ etc) Here’s a brief overview of the equipment list we came up with: Bar Kegerator Bar Back or bottle cooler ice... by One Fat Frog | Mar 11, 2015 | Restaurant Management, Startup
Rporting here from One Fat Frog, Orlando with some more food safety tips to keep your customers happy and healthy when enjoying your restaurant. Every restaurant owner has a lot to consider when opening a restaurant. With specific dietary restriction and lifestyles... by One Fat Frog | Feb 24, 2015 | Startup
At The Frog, we have come across a number of frequent restaurant goers about the growing concern of Latex allergies and how it affects their dining experience. There is much to consider when opening a restaurant: whether you are a popular pizzeria, food truck, or... by One Fat Frog | Jan 28, 2015 | Opening a Restaurant, Startup
Business plans are long. And lengthy. And should really take you a while to make. But what is a business plan? A business plan usually plans and outlines the projected losses and earnings for 2-4 years. But if you’re anything like me, business plans probably look like... by One Fat Frog | Jan 14, 2015 | Startup
For a lot of people, design is probably the last thing on people’s minds. In the perspective of some people, design gets in the way of proper eating. And depending on where you are located, design might be as simple as going on PhotoShop. But if you want your...