by One Fat Frog | Apr 25, 2013 | Restaurant Management
I would open this post with a “I scream, you scream” joke, but that’d be far too predictable. So let’s just cut to the chase: we all love ice cream. Or at least some version of it, whether it be frozen yogurt, or whatever other versions there... by One Fat Frog | Apr 24, 2013 | Restaurant Management
So you’re ready to start your restaurant. You’ve gone through the long and arduous process to find a location, purchase it, renovate it, get the equipment (the only easy part if you came to us), get a name, and now you’re ready to open the doors.... by One Fat Frog | Apr 22, 2013 | Restaurant Management
So you’ve worked hard to get your bar started. You spent money on your concept, your location, your equipment (far less than you would have because you came to us first), and now you’ve got to get people in the door. Well, there’s lots of ways to do... by One Fat Frog | Apr 18, 2013 | Restaurant Management
You’d think that setting the table wouldn’t that difficult of a task, but often times, when I hear my friends complain about a poor dining experience, it often has as much to do with not getting very simple basic things at the table as it does with the... by One Fat Frog | Apr 11, 2013 | Restaurant Management
If you’ve got a restaurant, you want to serve good food. Obvious enough? Of course it is. Now, let’s say you’ve got a good chef who really wants to create new ideas, and he makes some good dishes, figuring the prices of your items is just the same as... by One Fat Frog | Apr 3, 2013 | Restaurant Management
You know, when I hear about specialties in a certain profession, I always seem to think about those doctor TV shows where they refer to a certain doctor having a “specialty” or an area of medicine on which they specifically focus. Of course, doctors are...