by One Fat Frog | May 28, 2013 | General News, Opening a Restaurant, Restaurant Management
According to RestaurantOwner.com – before you even open your doors. Looking down the road to the eventual sale of your business should occur during the earliest planning stages, and very particular attention should be paid to this eventuality when you are... by One Fat Frog | May 28, 2013 | Restaurant Management
After a long day of working at One Fat Frog, there is nothing better than relaxing with some friends and enjoying a nice cold drink. Of course, any bar around can ship out the well known beer brands. There is a new trend happening in the bar business and that’s... by One Fat Frog | May 27, 2013 | Restaurant Management
If you looked at the title here and thought to yourself…what the heck is branding? Well, here is the Professor to provide your answer. Branding refers to an identity for a business. A business that properly creates its brand can survive because that brand sticks... by One Fat Frog | May 23, 2013 | Restaurant Management
When I’m done with work at One Fat Frog, I like to go home and watch some of my favorite restaurant and bar renovation TV shows. I admit it, I’m a nerd about it, but there’s lots of cool stuff I’ve learned. One common mistake that several of... by One Fat Frog | May 22, 2013 | Restaurant Management
You know the most common question I get on the phones? “Where did you get the name ‘One Fat Frog’?” It’s a funny name! And funny names can be an asset to your business. If people remember it, they might think about it the next time they... by One Fat Frog | May 22, 2013 | General News, Opening a Restaurant, Restaurant Management
Ok, you read yesterday’s post, and have spent all night coming up with the perfect name for your business. Now what? Unfortunately, coming up with the name was the EASY part. Now you have to make sure that you can actually USE the name without running afoul of...