by One Fat Frog | Nov 17, 2008 | General News, Opening a Restaurant, Restaurant Management
I’m swimming in reposts, but since I found this interesting I’m sure you will. This really looks like an exciting show and an exciting opportunity for a startup restaurant. Hoping one of our clients will take advantage of it. After all, look at all the... by One Fat Frog | Nov 17, 2008 | General News, Opening a Restaurant, Restaurant Management
Another repost that you probably will be interested in. Since One Fat Frog Restaurant Equipment & Supplies works with a lot of startups this really interests me and I think you might be interested too. It seems to be a show that will continue to ride on the... by One Fat Frog | Nov 17, 2008 | General News, Restaurant Management
Another quick blurb. If you’re from Orlando you know about Scott Joseph and how he is our local food critic. Seems that the White Wolf also received accolades from Scott Joseph ” VOTED ONE OF “ORLANDO’S TOP 10 GEMS” – SCOTT... by One Fat Frog | Nov 17, 2008 | General News, Restaurant Management
We just received this forward. We value education and striving to meet the highest standards in your field. Please note that this Chef Jeff (not the same Chef Jeff who used to work for me) does offer this program and various testing components to remote food service... by One Fat Frog | Nov 17, 2008 | General News, Restaurant Management
Fast casual, take out, meal replacement, curbside service… look at it any way you which but food service is changing in the US. It’s mirroring our highly indulgent instant gratification society. Gone are the days of tv dinners, here are the days of warm... by One Fat Frog | Nov 7, 2008 | Opening a Restaurant, Restaurant Management
School lunch, daycare and church preschool and prekindergarten facilities all have the need for a commercial kitchen in their establishment. Here are a few basic essentials that are necessary for every food service environment in the preschool through grade 12...