by The Duke of Frogshire | Oct 4, 2011 | General News, Restaurant Management
Hey folks, Four Eyed Frog here. If you don’t mind, I’d like to vent for a hot minute. This morning I had some extra time before I had to punch in at One Fat Headquarters, so I ducked into a fast food chain that shall remain nameless. All I wanted was an... by The Duke of Frogshire | Oct 3, 2011 | General News, Restaurant Management
At the Menu Trends & Directions Conference held last week in Dallas, menu expert Nancy Kruse discussed innovation and three related items steering the contemporary restaurant business: food trucks, authenticity, and comfort. Kruse explained that innovation can be... by The Duke of Frogshire | Sep 13, 2011 | General News, Restaurant Management, Used Equipment
Florida has several culinary schools training the future chefs and restaurant owners of tomorrow. They’re peppered throughout the state and there are even more schools not mentioned here that are attached to larger institutions. One Fat Frog has a had a few... by The Duke of Frogshire | Aug 11, 2011 | Restaurant Management, Used Equipment
One Fat Frog is aware that the U.S., as a melting pot, has boiled over. It can be tough to do business when so many clients speak another language. That’s why One Fat Frog is proud to have a receptionist who is fluent in English AND Spanish. She’s here to... by The Duke of Frogshire | Aug 10, 2011 | Restaurant Management
One Fat Frog is making a FREE DELIVERY RUN to Jacksonville and everywhere in between on Thursday, August 22! If you’re located along the route, purchase any amount of used/new restaurant equipment NOW from One Fat Frog and get it delivered for free on August 22!... by The Duke of Frogshire | Aug 3, 2011 | Opening a Restaurant, Restaurant Management, Used Equipment
There’s nothing to be ashamed of if your credit isn’t that great. At One Fat Frog, we understand that things happen. And most importantly One Fat Frog understands that entrepreneurs are risk-takers. Sometimes taking a risk means putting your credit on the...