by One Fat Frog | Mar 5, 2012 | Restaurant Management
1) “Hey boss lady, I just cut my fingers off on the meat slicer”. 2) “No, I don’t drink on the job… all the time. Only when the bar customers buy me drinks.” 3) “It’s Friday night, we’re slammed, but I have a... by One Fat Frog | Mar 5, 2012 | Restaurant Management
Hiring and keeping good restaurant employees can be as tedious a task as deciding how to design your new industrial restaurant kitchen. As a former Italian restaurant owner I could go on and on about employee nightmares all day long. In fact, an entire book could be... by One Fat Frog | Feb 16, 2012 | General News, Opening a Restaurant, Restaurant Management, Used Equipment
Looking to start a pizza place? Live in Daytona Beach, home of Bike Week and the Daytona 500? One Fat Frog Restaurant Equipment has two locations filled with all of the restaurant equipment & supplies you need to build the best pizzeria in Daytona Beach. Here at... by One Fat Frog | Feb 4, 2012 | Opening a Restaurant, Restaurant Management, Used Equipment
One Fat Frog Restaurant Equipment sells used and new commercial foodservice equipment to restaurants all over the world. Why aren’t you shopping with us? If you’re already one of our regulars, then thank you, thank you! We’re so glad to have you... by One Fat Frog | Feb 3, 2012 | Restaurant Management, Used Equipment
Orlando has a pretty amazing selection of vegan option when it comes to dining out. Vegan restaurants offer a wide variety of options from American to Asian to Indian. One of the most popular vegan restaurants in Orlando with an Indian flavor is Woodlands USA.... by One Fat Frog | Feb 3, 2012 | Opening a Restaurant, Restaurant Management, Used Equipment
Technomic, the leading foodservice research and consulting firm, has published their seven leading U.S. restaurant trends for 2012. With the nation’s economy sending out mixed signals, restaurants across the U.S. are going to have to adapt or fail, so paying...