by One Fat Frog | Dec 5, 2012 | Restaurant Management
Most of us love the taste of ribs coming straight off the barbecue. You might even be like me, watching TV shows about the great barbecue restaurants across the country and almost ruining a good shirt because we can’t keep our mouths shut as we watch those ribs... by One Fat Frog | Dec 5, 2012 | Restaurant Management
Having good food is the main way that your restaurant is going to draw customers through the doors. Of course, customers don’t just pay for the food. They pay for the atmosphere and the ambiance as well. While there are many ways to create that atmosphere, one... by One Fat Frog | Dec 4, 2012 | Restaurant Management
Let’s face it: it doesn’t matter if you’re behind the counter at a restaurant or sitting at a table; you don’t want the food to taste bad. There are ways to manage the quality of your product that should be followed as closely as possible.... by One Fat Frog | Dec 4, 2012 | Restaurant Management
We all know the typical terms in a restaurant. We know who the cook and the servers are, and we know what a check is. But when you’re looking to run a restaurant, there’s a list of terms that are good to know before you open the business. Here a few... by One Fat Frog | Dec 3, 2012 | Opening a Restaurant, Restaurant Management
When you’re putting together your restaurant or continuing one, you know you have competition all around you. There is something you must throw out of your mind right now about them: you can not coexist. I know, it sounds sad, but you can never assume this... by One Fat Frog | Nov 28, 2012 | Restaurant Management
In any business, keeping track of cash flow is incredibly important. In the restaurant business, it’s especially important. Understanding cash flow can be done even if you’re new to the business. Here are some steps to remember: -Watch the cash you take in...