by One Fat Frog | Jan 14, 2013 | Restaurant Management
You know, we here at One Fat Frog don’t just sell restaurant equipment. We also frequent restaurants. We like to see the places that are out there and try new things, or just hit the places we know because we enjoy the familiarity of it. Last weekend, I myself... by One Fat Frog | Jan 7, 2013 | Restaurant Management
So you’ve spent all this money to buy a restaurant, hire a staff, and create the concept. You plan an open date, you make a big deal about it, the place is packed. And then…the shame: the menu sucks! How could this happen? There was so much planning, so... by One Fat Frog | Jan 3, 2013 | Restaurant Management
Let’s start off with an extremely obvious statement: our world is digital. Of course you know that; you’re reading a blog that One Fat Frog hosts and runs. So in this new digital world, it’s important to use social media as a means to to get more... by One Fat Frog | Dec 28, 2012 | Opening a Restaurant, Restaurant Management
If you’re running a restaurant, there’s one state you always want your restaurant to be in: busy. You want lines out the door and customers aching to get a taste of your signature meal. Of course, customers don’t like waiting outside (especially here... by One Fat Frog | Dec 18, 2012 | Restaurant Management
There are many obstacles that the average restaurant owner must fight constantly, among which is the issue of food spoilage. Food spoilage obviously is unacceptable and there are many ways for restaurant owners to avoid this. -Only order what you’ll use within... by One Fat Frog | Dec 17, 2012 | Opening a Restaurant, Restaurant Management
We here at One Fat Frog love how technology helps us in our normal lives. Of course, businesses are also greatly affected by new technology with new ways to buy and sell merchandise as well as set up a business plan. In the restaurant business, we’ve learned...