by One Fat Frog | Jan 29, 2013 | Restaurant Management
There’s nothing more satisfying than going to a restaurant and getting a special. Because, as the name suggests, we feel like we’re getting something special. Well, the truth is, we are. You run a special because you want to offer a great price or a... by One Fat Frog | Jan 25, 2013 | Restaurant Management
Most around the office know me as the “expert” when it comes to alcohol, but really I’m just a snob who thinks it’s more fun to try new flavors and tastes when drinking alcohol instead of getting completely sloshed (I’m right, by the... by One Fat Frog | Jan 24, 2013 | Restaurant Management
So you’ve had your restaurant for a while. Business has been good, but not as good as it once was. You decide that you need to make a change. The first place to start is often your menu. It doesn’t mean your food is bad; it just means that you add new... by One Fat Frog | Jan 23, 2013 | Restaurant Management
As the resident Professor here at One Fat Frog, I’ve learned something important about life (since I’m accustomed to constantly lecturing on such a subject): one should always be learning. Even as an arrogant know-it-all, I know I don’t actually know... by One Fat Frog | Jan 23, 2013 | Restaurant Management
Well, we now know it’s going to be the 49ers and the Ravens in the next Super Bowl, and for those who don’t watch football, the other exciting thing about the Super Bowl: the commercials. This is the time when advertising firms, marketing gurus, and renegade PR... by One Fat Frog | Jan 15, 2013 | Restaurant Management
There was an interesting story that was floating around the One Fat Frog office last week. Apparently, one of our guys in the office went to a local branch of a well-known national restaurant chain. I hate to give away which chain, so let’s just say the servers...