by One Fat Frog | Mar 14, 2013 | Restaurant Management
When I think about the many different types of well know, famous chefs, they all have something in common: they’ve all done nearly every job in the restaurant. Not just the cooking jobs, but all the jobs. So here, this is a great opportunity to learn the... by One Fat Frog | Feb 27, 2013 | Restaurant Management
Some time ago, I was watching this great show on the Travel Channel that was featuring some of the best burger joins in the country. Of those burger joints, they stopped in and visiting a restaurant in Colorado (Denver, if I remember correctly) that was best known for... by One Fat Frog | Feb 7, 2013 | Restaurant Management
We at One Fat Frog are mostly carnivores, or at least I assume as much. It is thus safe to assume that most of us enjoy our chicken wings, and as the National Chicken Council predicted a week ago, they assumed that Super Bowl Sunday would be met with the consumption... by One Fat Frog | Feb 5, 2013 | Restaurant Management
So you’ve got a restaurant, and you know full well that the best way to get the word out is by using a variety of marketing methods. Of course, in today’s digital world, anything that can accessed via a computer, a tablet, or a smart phone is going to get... by One Fat Frog | Feb 5, 2013 | Restaurant Management
We at One Fat Frog aren’t just here to help you find the best used restaurant equipment you need to be successful. We also want to let you know of situations that you should be aware of. And if you got a meal at TooJay’s in Orlando recently, check your... by One Fat Frog | Feb 4, 2013 | Restaurant Management
We’ve all seen it. Someone at the bar, whether you know them or not (or claim not to know them) has gone to the bar and had a bit too much to drink. Part of responsibly running a bar or any other establishment in which alcohol is imbibed is knowing when to tell...