by One Fat Frog | Mar 11, 2015 | Restaurant Management, Startup
Rporting here from One Fat Frog, Orlando with some more food safety tips to keep your customers happy and healthy when enjoying your restaurant. Every restaurant owner has a lot to consider when opening a restaurant. With specific dietary restriction and lifestyles... by One Fat Frog | Jan 13, 2015 | Buying Guide, Restaurant Management, Startup
I don’t know about you, but when it’s cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I’m always looking for some... by One Fat Frog | Jan 8, 2015 | General News, Restaurant Management
Can I talk about something I love more than food trucks? (And I really love food trucks, so this says a lot.) How about COFFEE? Who doesn’t love a nice hot cup of coffee? Especially on a day like today where the weather is nippy and everyone is bundled together... by One Fat Frog | Dec 30, 2014 | General News, Restaurant Management
So starting tomorrow, it’s a lucky day for new employees! Minimum wage is being raised in FL a whole 12 cents from $7.93 to $8.05! So that means that any new hires and anyone making less than minimum wage now get a minimum of $8.05 an hour, whereas any of you... by One Fat Frog | Dec 30, 2014 | Restaurant Management, Startup
Do you remember when I talked about Young Worker Safety in Restaurants? Well, here’s a bit more advice from the wisdom of the Frog. I briefly mentioned machine guards , but what does that even mean? Machine guarding eliminates or controls hazards and provides... by One Fat Frog | Dec 23, 2014 | Restaurant Management, Startup
Did you know there are a lot of rules and regulations put in place by OSHA to make sure that none of those youngin’s you have get hurt? Well, there are. There are actually a lot of labor laws that are in effect for young workers, or people under the age of 18,...