by One Fat Frog | Dec 4, 2013 | Opening a Restaurant
Sometimes the best advice is also the most obvious advice, but you needed someone to tell you for it to come to mind. Today’s Restaurant Startup Tip is one example. At One Fat Frog, we know that you’re aware that paying attention to your customers is important. While... by One Fat Frog | Dec 3, 2013 | Opening a Restaurant
One Fat Frog knows that the little things in life are a big deal. You tend to focus on the major things, but those little things can make a big difference, whether you realize it or not. That’s why One Fat Frog does all of the little things to help you out when... by One Fat Frog | Nov 25, 2013 | Opening a Restaurant
As the Christmas shopping season rapidly approaches, the restaurant industry prepares for one of its busiest seasons. Since people eat out more often when they’re out and about around meal time, it makes sense that peak shopping times go along with peak dining. Some... by One Fat Frog | Nov 25, 2013 | Opening a Restaurant
A large amount of the restaurant equipment we sell at One Fat Frog runs on natural gas. That’s because chefs tend to prefer gas to electric due to its increased accuracy and efficiency as well as the fact that gas equipment doesn’t heat your kitchen as much. Natural... by One Fat Frog | Nov 22, 2013 | Opening a Restaurant
For first time restaurant owners, there are a lot of expenses that go along with opening that restaurant startup. For that reason, it’s important to save money everywhere you can without cutting corners. That’s why One Fat Frog offers so many different money-saving... by One Fat Frog | Nov 20, 2013 | Opening a Restaurant
One of the things you have to determine early in the process of becoming a first time restaurant owner is the price points for your menu. For one thing, knowing how much money you plan to charge helps you determine how much you will make, which is essential for...