by One Fat Frog | Dec 27, 2013 | Opening a Restaurant
When people hear the word “finance” sometimes they get worried. Or their eyes gloss over and they think they can’t possibly have good enough credit, or they won’t understand the process, or it will be more trouble than it’s worth. With One Fat Frog, financing... by One Fat Frog | Dec 17, 2013 | Opening a Restaurant
If you want to attend the ServSafe food manager and handlers test on December 19, you still have time to register but you don’t want to wait any longer. The last thing you want to do is wait too long and then realize after it’s too late that you can’t attend. Believe... by One Fat Frog | Dec 12, 2013 | Opening a Restaurant
There tends to be two types of restaurant entrepreneurs. There is the kind that has worked in the restaurant business for years, as a chef or a server or maybe a manager or general manager. That restaurant entrepreneur knows a lot about the industry and usually has a... by One Fat Frog | Dec 11, 2013 | Opening a Restaurant
If you’re a loyal customer of One Fat Frog or a longtime reader of this Froggy Blog, then today’s Restaurant Startup Tip will seem obvious. But for the rest of you, this could be huge. When you’re preparing to open a restaurant startup, there are a lot of expenses... by One Fat Frog | Dec 9, 2013 | Opening a Restaurant
If your restaurant startup is going to be successful, one of the most important factors is making sure your restaurant is in a good location. We’ve said that before, in terms of the location’s demographics, proximity to competition and metro areas, and more. This time... by One Fat Frog | Dec 6, 2013 | Opening a Restaurant
One Fat Frog helps a lot of restaurant entrepreneurs get their startups going. We see a wide range when it comes to the preparedness of our clients, from those who have everything planned out in large color-coded binders to people who have no idea what they want to do...