by One Fat Frog | Jan 17, 2014 | Opening a Restaurant
One Fat Frog loves eating at restaurants, perhaps even a bit too much, at least according to our financial advisers and nutritionists. So we Froggers are always up for trying a new restaurant. Even for us, however, there are a lot of restaurants that we have never... by One Fat Frog | Jan 15, 2014 | Opening a Restaurant
One question One Fat Frog gets a lot is “how do I build my new restaurant’s customer base?” It’s an important question and it’s something that every restaurant startup struggles with. Restaurants that have been around a while get a lot of customers through word of... by One Fat Frog | Jan 13, 2014 | Opening a Restaurant
All restaurant entrepreneurs are concerned with making a profit. Once you are making a profit, you want to increase that profit. If you’re not making a profit, you want to at least reduce your losses. So how do you go about doing that? What is your plan for increasing... by One Fat Frog | Jan 10, 2014 | Opening a Restaurant
As much as you would love all of your guests to enjoy their dining experience at your restaurant and have a great time, that doesn’t always happen. When you work in a service industry, you will run across customers who are upset. No matter how good you are and how... by One Fat Frog | Jan 7, 2014 | Opening a Restaurant
One of the mistakes restaurant startups make frequently is to have too many items on the menu. Having “too many” items may seem counterintuitive. After all, One Fat Frog often boasts about the size of our warehouse because our huge selection – basically several of... by One Fat Frog | Jan 2, 2014 | Opening a Restaurant
America loves the underdogs, those success stories that no one saw coming. Those stories of David defeating Goliath or someone with no money pulling themselves up by their bootstraps are ingrained in American culture, perhaps because as a little British colony we were...