by One Fat Frog | Jan 28, 2014 | Opening a Restaurant
Hey there, restaurant owners. How’s it going? How are your walk-ins doing? If you’re unsure, you should be checking out the status of those walk-in units. And I don’t mean hacking their imaginary Facebooks. One Fat Frog loves walk-ins. We love... by One Fat Frog | Jan 28, 2014 | Opening a Restaurant
Restaurant entrepreneurs who come into One Fat Frog have a lot to decide about their restaurant, such as the menu, size, ambiance, theme, prices, and much more. One factor that is often overlooked is the amount of time you want customers to spend in your restaurant.... by One Fat Frog | Jan 27, 2014 | Opening a Restaurant
One Fat Frog is very concerned with proper food safety. In part it’s because of our great respect for the food service industry. In part it’s because we eat out at restaurants, too, so we want to make sure we’re eating safe food. That’s why we host ServSafe classes... by One Fat Frog | Jan 27, 2014 | Opening a Restaurant
Here at One Fat Frog, we always try to have fun. We love restaurants, bars, bakeries, pizzerias, anyone in the food service industry who can take (or make) a good joke or two. After all, you’ve got to break up all the serious food talk every once in a while with... by One Fat Frog | Jan 22, 2014 | Opening a Restaurant
When you open restaurant startup, you need to make sure that your restaurant has adequate insurance. The state will require you to be insured, but it is up to you to make sure that you have good coverage that will protect you and your restaurant from lawsuits and from... by One Fat Frog | Jan 20, 2014 | Opening a Restaurant
If you’re getting ready for the Super Bowl, One Fat Frog can help you. No, I’m not talking about helping you pick a winner – though I think the Broncos will win a close and surprisingly low-scoring game. I’m talking about having your sports bar prepared for serving...