by Brad Frog | Dec 12, 2008 | Opening a Restaurant
This brief guide is courtesy of One Fat Frog Restaurant Equipment as part of our startup series. Call (407) 936-2733 or email [email protected] or stop in the cash n’ carry showroom at 2416 Sand Lakd Road Orlando, FL 32809 to discuss your food service needs.... by Brad Frog | Dec 9, 2008 | Opening a Restaurant
Thanks to One Fat Frog Restaurant Equipment [email protected] or call (407) 936-2733 for posting this information guide. Perhaps one of the often overlooked parts of the restaurant is the wait station. Back in the day when I began serving the server was not... by One Fat Frog | Nov 17, 2008 | General News, Opening a Restaurant, Restaurant Management
I’m swimming in reposts, but since I found this interesting I’m sure you will. This really looks like an exciting show and an exciting opportunity for a startup restaurant. Hoping one of our clients will take advantage of it. After all, look at all the... by One Fat Frog | Nov 17, 2008 | General News, Opening a Restaurant, Restaurant Management
Another repost that you probably will be interested in. Since One Fat Frog Restaurant Equipment & Supplies works with a lot of startups this really interests me and I think you might be interested too. It seems to be a show that will continue to ride on the... by One Fat Frog | Nov 7, 2008 | Opening a Restaurant
If you are operating a golf course and want to start offering more than normal concessions food at your facility, here is a list of equipment that you may wish to look at purchasing. It is not comprehensive but a basic list of equipment you might use in a clubhouse. ... by One Fat Frog | Nov 7, 2008 | Opening a Restaurant, Restaurant Management
School lunch, daycare and church preschool and prekindergarten facilities all have the need for a commercial kitchen in their establishment. Here are a few basic essentials that are necessary for every food service environment in the preschool through grade 12...