by Brad Frog | Mar 16, 2009 | General News, Opening a Restaurant
This guide explains the planning and strategy portions of building your restaurant while answering commonly and frequently asked questions (FAQ). From tips to buying and building your own trailer or cart to buying equipment. Planning and strategy is an important... by Brad Frog | Mar 16, 2009 | General News, Opening a Restaurant
Planning and strategy is an important part of your concessions food service business startup. Call the ONE FAT FROG HOTLINE (866) 823-9818 Phone: 407-936-2733 Your planning should incorporate licensing, code, overhead, costs, profit and look ahead to growth. This... by Brad Frog | Mar 5, 2009 | Opening a Restaurant
This startup restaurant equipment guide is courtesy of One Fat Frog • 2416 Sandlake Rd. 32809 • Orlando, FL • 407-480-3409. This guide will help the startup restaurant owner flesh out their business plan or provide documentation to complete their SBA loan process. ... by Brad Frog | Mar 5, 2009 | Opening a Restaurant
We have a client asking for a startup list for a Teppanyaki Japanese Steakhouse, so for her benefit, here’s a brief overview list. This list will be good to use for a business plan Kitchen walk in refrigerator/ freezer double door refrigeration double door... by Brad Frog | Feb 25, 2009 | Opening a Restaurant
We love to eat at our customer’s restaurants. Not too long ago the crowd here at the Frog had the pleasure of joining Eddie and his crew for a night of real entertainment! Looking for a GREAT dinner and entertainment in the Winter Park FL area? I highly... by Brad Frog | Feb 12, 2009 | Opening a Restaurant
Did you ever dream of opening a restaurant? Are you in the startup or planning stages of opening some sort of foodservice establishment? We have helped customers who become friends open the following types of establishments: daycare kitchen, deli, bakery, pizzeria,...