by One Fat Frog | Feb 18, 2014 | Opening a Restaurant
One Fat Frog is back with another restaurant startup tip. I hope we’re not overwhelming you with all of these, but it’s better to have too much information than not enough, right? One of the most important decisions a new restaurant entrepreneur has to make is... by One Fat Frog | Feb 18, 2014 | Opening a Restaurant
One Fat Frog knows a thing or two about unique restaurant menus, both from consulting the restaurant entrepreneurs who come buy equipment from us, and also from ordering lunch every day. Having a unique menu is one of the things that helps your restaurant stand out.... by One Fat Frog | Feb 18, 2014 | Opening a Restaurant
If you’re a seasoned restaurant expert, or just starting out in the business, you should be getting your restaurant’s name out there and drawing in new customers every month. Draw in new customers and keep the old ones coming back for more. One Fat Frog... by One Fat Frog | Feb 17, 2014 | Opening a Restaurant
The great thing about working at One Fat Frog is getting to see all of the different kinds of restaurants that our entrepreneur clients own. From ethnic to Americana, from fine dining to casual takeout, all restaurant types are well represented. For the first time... by One Fat Frog | Feb 17, 2014 | Opening a Restaurant
Restaurant entrepreneurs, whether you’re opening up a bakery, a bar, a pizzeria, a food truck or something else in the food service industry, you’ve got to keep in mind who your competition is. The competition is just as important as your own restaurant,... by One Fat Frog | Feb 5, 2014 | Opening a Restaurant
There’s something about reality television that hooks millions of Americans, including One Fat Frog. Maybe it’s the eccentric personalities. Maybe it’s the drama. Maybe it’s the raw, “unscripted” events and emotions we feel we get a...