by Connie, President | Feb 17, 2011 | General News, Opening a Restaurant, Used Equipment
Barely used Ranier Woodstone oven. Can be used with Natural or LP Gas- just let us know. This big daddy stone brick oven is ready to rock and roll some pizza, bread and be the focal point of your restaurant. This open deck oven can be used in a restaurant that does... by Connie, President | Jan 3, 2011 | Opening a Restaurant, Used Equipment
just a thought that makes me laugh… we LOVE getting the quote from the “big cheeses” where there are thousands upon thousands of dollars for delivery and then set up… really? really? Sometimes going with the Wal-mart of restaurant equiment... by Connie, President | Jan 3, 2011 | Opening a Restaurant
According to a report from the employees at One Fat Frog, here are the top ten reasons why restaurants might delay their openings. Problems with roof, HVAC, and hoods (more likely on the first two than the latter) Electrical and plumbing issues Lack of knowledge on... by Connie, President | Dec 20, 2010 | Opening a Restaurant, Used Equipment
Used Winston CVAP Cook and Hold Cabinet, Combi-therms and alt0-shaam cook and hold ovens for several. A nice variety of high end units in stock used- gas and electric models available at One Fat Frog Restaurant Equipment. So whether you’re cooking roasts or... by Connie, President | Nov 5, 2010 | General News, Opening a Restaurant
The Frog Restaurant and Food Service Equipment offers a number of finance programs for different businesses. Here is a brief list of the type of businesses we can offer finance and lease programs to: restaurant bistro bakery deli coffee shop ice cream shop cafe drive... by Connie, President | Nov 4, 2010 | General News, Opening a Restaurant
We had two trucks go out today. Think it was 5 or 6 deliveries total… and the guys are still going strong! Thanks to you we are able to sell good restaurant equipment at an exceptional price. And for all the guys who are working long days here and their...