by Connie, President | Jun 1, 2011 | Opening a Restaurant, Used Equipment
Starting a restaurant in Florida? Starting a Bar, Bakery, Deli or School? Well look no further, we are the food service specialists for those working on a budget. And, in this economy, who is not working on a budget? One Fat Frog Restaurant Equipment purchases... by Connie, President | Jun 1, 2011 | General News, Opening a Restaurant
Our technical staff. We have a brilliant team is all I can say. I’m truly amazed over the years how our team has grown and how the technical and skill level has grown. We started out with family technicians and then soon out grew that model. Now the Frog... by Connie, President | Jun 1, 2011 | General News, Opening a Restaurant
When not to cut corners- installation. It’s simple and easy that you need to get a skilled COMMERCIAL electrician. Now why would you want a COMMERCIAL ELECTRICIAN? There are many reasons but I can summarize it rather quickly and easily. Not every electrician... by Connie, President | May 23, 2011 | Opening a Restaurant, Used Equipment
pieces of used restaurant equipment like McDonald’s has… we have a whole warehouse to set you up in high volume business. Here’s a few pieces of equipment that you would also see at McDonald’s: glass merchandising countertop refrigerator... by Connie, President | May 23, 2011 | Opening a Restaurant, Used Equipment
The following types of restaurants, bars, delis and bakery concepts can be open by through buying used restaurant equipment available at One Fat Frog Restaurant Equipment: Smokehouse Deli Italian Restaurant Pizzeria Sub Shop Bakery Bar Meditteranean Restaurant Burger... by Connie, President | May 20, 2011 | General News, Opening a Restaurant
My friend’s office was remodeled by a pro. I love, love, love the drop ceiling. Here’s a picture. So many options of how to incorporate this into a restaurant renovation or build out. I think you could successfully do this with your GC General...