by Connie, President | Sep 23, 2011 | General News, Opening a Restaurant, Used Equipment
Our Finance Manager has been working closely with various finance and lease companies to work up custom plans for our customers. One new program is specialized for a one year pay off and own the equipment at the end of the program! Call and ask him for details!... by Connie, President | Sep 10, 2011 | General News, Opening a Restaurant, Used Equipment
Well the Frog had a great 2011 FRLA show in Orlando FL. Yes, I’m the big preggo lady in the previous entry- thank you Four Eyed Frog for outing my incognito international lady of mystery air… Thanks to all of our clients that stopped by and saw us in... by The Duke of Frogshire | Sep 7, 2011 | Opening a Restaurant, Used Equipment
One Fat Frog has two locations. Our super mega warehouse in Orlando is enormous and filled with 1000s of items of new/used restaurant equipment. Our Sanford showroom is much smaller, but has it’s share of terrific items. One Fat Frog is flipping both locations... by The Duke of Frogshire | Aug 10, 2011 | General News, Opening a Restaurant, Used Equipment
The Big Boss Frog hired me to handle basically everything concerning the online end of One Fat Frog, but sometimes I end up having to help out with answering phones and walk-in customers. Today, our head salesman was busy for a while in the warehouse and the... by Connie, President | Aug 9, 2011 | Opening a Restaurant, Used Equipment
Had a really nice couple come on down to visit us from Savannah. They’re coming back next week to purchase. If there’s one thing I love to do it’s shoot the breeze with the startups. Been there too many times seeing what works with customers and... by The Duke of Frogshire | Aug 5, 2011 | General News, Opening a Restaurant, Used Equipment
Today One Fat Frog had a visit from a couple that came all the way from Savannah, GA. They had heard things about One Fat Frog and made the 4 1/2 hour drive from Savannah to check out the warehouse and talk to our in-house adviser about starting up a restaurant. One...