by One Fat Frog | Jan 3, 2012 | General News, Opening a Restaurant, Used Equipment
After opening your own bar, now comes one of the trickiest parts: hiring a wait staff. It’s vital to look for servers who have experience and excellent interpersonal communication skills. The best servers can think fast on their feet, don’t get overwhelmed... by One Fat Frog | Jan 3, 2012 | Opening a Restaurant, Used Equipment
In the restaurant business there’s a solid fact written in cement on the side of a mountain put their by angels: Bars never go out of business. Alcohol plays a immeasurable factor in this, but, in my personal opinion, bars have some of the best atmosphere to... by One Fat Frog | Dec 30, 2011 | Opening a Restaurant, Used Equipment
One Fat Frog Restaurant Equipment in Orlando may have a silly name, but we take the restaurant equipment supply business seriously. We have built up a reputation in Florida, from Tampa to Jacksonville to Gainesville and beyond, for being the most honest used... by One Fat Frog | Dec 29, 2011 | Opening a Restaurant, Used Equipment
Yesterday One Fat Frog Restaurant Equipment was visited by a family who was on the verge of opening up their own cafe. This mighty coffee clan came in looking for several pieces of cafe equipment and One Fat Frog Restaurant Equipment was more than happy to help find... by One Fat Frog | Dec 29, 2011 | General News, Opening a Restaurant, Used Equipment
Recently, the National Restaurant Association published their “What’s Hot in 2012” survey, which surveyed nearly 1,800 professional chefs (members of the American Culinary Federation) and asked them what they foresee the direction of culinary and... by One Fat Frog | Dec 29, 2011 | Opening a Restaurant, Used Equipment
Even in the face of these hard economic time, the entrepreneurial spirit of the foodservice industry endures. Everyday, around the nation, people with a passion for food and hospitality are opening up their own restaurants – whether they be bars, pizzerias, ice...