by One Fat Frog | Mar 31, 2012 | General News, Opening a Restaurant, Restaurant Management
perhaps the most important website a Florida restaurant owner should have bookmarked. A plethora of information, a gaggle of knowledge and well you get the general picture: http://www.myfloridalicense.com/dbpr/hr/ by One Fat Frog | Mar 31, 2012 | General News, Opening a Restaurant
Did you know you need signs in the bathroom of your restaurant or hotel in Florida that read “Employees must wash hands before leaving” by One Fat Frog | Mar 31, 2012 | Opening a Restaurant
Thanks to One Fat Frog Restaurant Equipment for sharing this information. This checklist of items is from the 2008 May 6 DBPR Form HR 5021-012 entitled “Division of Hotels and Restaurants Licensing Information Checklist, Florida Department of Business &... by One Fat Frog | Mar 31, 2012 | Opening a Restaurant
I know you will love me for this one, but since I set up Bake Shops, Bakeries and Cupcakeries all the time here’s my gift to you folks writing your initial business plan and doing your diligent research. Sure you’ve got the batter down to a T, you know... by One Fat Frog | Mar 31, 2012 | Opening a Restaurant
THANKS TO ONE FAT FROG RESTAURANT EQUIPMENT, 407-480-3409 As the startup restaurant specialists they have started so many coffeeshops it’s amazing! Here’s a brief list of equipment and considerations when you’re opening a coffee shop or coffee... by One Fat Frog | Mar 31, 2012 | Opening a Restaurant, Used Equipment
Some people feel strongly that they don’t want their work “private labeled.” I once spoke to a struggling bakery. They were struggling only recently. Prior to that they would do commercial baking and supply most of their metro area with designer...