by One Fat Frog | Mar 10, 2014 | Opening a Restaurant
It’s important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you’re a restaurant owner, a baker, a bar tender, a food... by One Fat Frog | Mar 6, 2014 | Opening a Restaurant
Mama mia, it’s time to open up a pizzeria! One Fat Frog knows that pizza is appealing to all ages. When we’re kids, we love pizza because it’s quick and satisfying. When we’re adults, we love pizza because it’s still quick and satisfying,... by One Fat Frog | Feb 28, 2014 | Opening a Restaurant
Restaurant entrepreneurs…WARNING: Customers WILL judge a restaurant by its cover. Not to worry, though. One Fat Frog has a few tips to ensure that you don’t have to worry about what these customers are thinking before walking into the place. Logos &... by One Fat Frog | Feb 28, 2014 | Opening a Restaurant
When you think of a good location for a restaurant, prison isn’t one of them. The location violates pretty much all of the rules when it comes to scouting restaurant locations. It’s difficult to get to, getting a table is a hassle, and the surrounding area is... by One Fat Frog | Feb 27, 2014 | Opening a Restaurant
If you’ve come into the One Fat Frog office in the last couple days, you might notice a different atmosphere. That’s because one of our salesmen, Bill, has been taking a turn as Office DJ, meaning the office music has switched from the likes of Beck and Arctic Monkeys... by One Fat Frog | Feb 27, 2014 | Opening a Restaurant, Restaurant Management
For those restaurant entrepreneurs who want to be fully immersed in a restaurant and jump right into it, buying a franchise or a restaurant that’s already up and running is an option the Frog would suggest. Buying a franchise eliminates the planning and heavy...