by One Fat Frog | Oct 8, 2012 | Opening a Restaurant, Used Equipment
One Fat Frog Restaurant Equipment has helped countless restaurant start-ups open their doors through our financing program and affordable used restaurant equipment. Starting a restaurant from the ground up is always a challenging endeavor, but there are some basic... by One Fat Frog | Sep 4, 2012 | Opening a Restaurant
What is a cooking station? It’s part of the kitchen that is dedicated to a particular cooking technique. IE: Grill station: where all grilled steaks and veggies are prepped. A station is not what type of food is prepped there but more what type of... by One Fat Frog | Sep 3, 2012 | Opening a Restaurant
Here’s a brief list of kitchen stations that you find standard in restaurants. You may or may not have the need for them. Perhaps you’ll find that you will combine areas for a workspace that works for you. Kitchen purists may wish to scalp me over this,... by One Fat Frog | Sep 3, 2012 | Opening a Restaurant
At One Fat Frog we realize some of you will be prepping on the line and others will have the luxury of a separate designated prep area. So, if you fall in the latter category, here’s an abbreviated list courtesy of One Fat Frog Restaurant equipment of the... by One Fat Frog | Sep 3, 2012 | Opening a Restaurant
At the Frog one thing we don’t really sell is water filtration systems. We can recommend you to professionals in the field who will take good care of you. Folks who regularly work with the big boys (think SeaWorld and Universal Studios) but understand the... by One Fat Frog | Sep 3, 2012 | Opening a Restaurant
At One Fat Frog Restaurant Equipment we’re about saving money any which way we can. This means if you can save money we’ll help you and point you in the right direction. Sometimes this means that leasing a restaurant with existing equipment can be a...