by One Fat Frog | Nov 13, 2012 | Opening a Restaurant
We have the great pleasure here at One Fat Frog Restaurant Equipment of working with restaurateurs of all sorts of stature, but none gives a thrill like working with a start-up. They have a dream and we can help make it real. But it’s important to remember that... by One Fat Frog | Nov 7, 2012 | Opening a Restaurant
We here at One Fat Frog don’t just work with restaurants to get them the equipment they need; we also enjoy going to restaurants. We enjoy getting a bite to eat after a long day of work, or for going out on the weekend to unwind, or because we just don’t... by One Fat Frog | Nov 2, 2012 | Opening a Restaurant, Used Equipment
The restaurant business is all about working on a budget. Of course, that’s really hard to do sometimes. It’s especially hard if you’re starting up a business from scratch and you’ve got to find a way to put equipment in your new restaurant. At One Fat Frog Restaurant... by One Fat Frog | Oct 30, 2012 | Opening a Restaurant
I was just checking out this article in a trade magazine about trying new wine and food pairings and it really brought me back to my younger college days. I know what you’re thinking. Don’t worry, this is not a crazy drunken college story (nor would I share them if I... by One Fat Frog | Oct 25, 2012 | Opening a Restaurant, Used Equipment
If you’re not used to a lot of kitchens (like some people I know), you probably wouldn’t know that there are several types of ovens that can be utilized. One specific type would be a convection oven. I know what you’re thinking: how do you spell that? Well, the... by One Fat Frog | Oct 24, 2012 | Opening a Restaurant, Restaurant Management
There are so many different elements that are incredibly important in making a successful restaurant. Yes, the food has to be good, and everyone already knows that. But what must also be remembered is your guests must be comfortable when sitting in your restaurant....