by One Fat Frog | Dec 12, 2012 | Opening a Restaurant, Restaurant Management
The Florida Restaurant and Lodging Association has announces updates to the Food Codes as well as improvements to the inspection process from the Department of Business and Professional Regulation. These new codes and processes are designed to make running a... by One Fat Frog | Dec 7, 2012 | Opening a Restaurant
Well, here we go: the 50th post that I’ve personally done on this blog for One Fat Frog. I’m stoked to learn new information and then pass it on, so today, I’m concentrating on one of my favorite foods: pizza. Now, there are two schools of thought... by One Fat Frog | Dec 3, 2012 | Opening a Restaurant, Restaurant Management
When you’re putting together your restaurant or continuing one, you know you have competition all around you. There is something you must throw out of your mind right now about them: you can not coexist. I know, it sounds sad, but you can never assume this... by One Fat Frog | Nov 27, 2012 | Opening a Restaurant
If fried food ever enters your mind, chances are you think fried chicken, french fries, maybe calamari, but there are people across the country who have found crazy things to drop in a fryer. And, believe it or not, they often end up delicious. Here’s a quick... by One Fat Frog | Nov 27, 2012 | Opening a Restaurant
Just about anywhere you go, you can probably find a place to stop in, step up to a bar, and order a nice cold drink. Well, the concept of putting together a bar is always an appealing one, especially when you’re hanging out with your buddies late at night and... by One Fat Frog | Nov 26, 2012 | Opening a Restaurant
Let’s face facts: starting a restaurant is not cheap. It’s rewarding, and can eventually be financially as well, but you do need the capital to start it off right. There are several ways that one can get the cash they need to start a restaurant, and...