by One Fat Frog | Jan 18, 2013 | Opening a Restaurant
This blog post, like many posts written here, was inspired by real-life scenarios that an experience that I or someone I know had. This one is recent, and I wanted to reemphasize the importance of this topic: when you go shopping for equipment, supplies, or smallwares... by One Fat Frog | Jan 16, 2013 | Opening a Restaurant
You know that moment when you’re a kid and you stop doing something because it’s just not fun anymore? Well, it is important to remember that the restaurant business can be a lot of fun, and there are a lot of perks to having a restaurant. But it is, first... by One Fat Frog | Jan 3, 2013 | Opening a Restaurant
Of the long lists of perks involved in working at One Fat Frog, one that sticks out is the fact that I get to learn about more than just restaurants. One other type of business I’ve been learning more about is the ever-expanding food truck business. For those... by One Fat Frog | Dec 31, 2012 | Opening a Restaurant
In the restaurant business (heck, in any business), choosing a name can be a make or break decision. That name will be the first thing that will help a potential customer whether or not they will dine in your establishment. When it comes to choosing a name, you want... by One Fat Frog | Dec 28, 2012 | Opening a Restaurant, Restaurant Management
If you’re running a restaurant, there’s one state you always want your restaurant to be in: busy. You want lines out the door and customers aching to get a taste of your signature meal. Of course, customers don’t like waiting outside (especially here... by One Fat Frog | Dec 17, 2012 | Opening a Restaurant, Restaurant Management
We here at One Fat Frog love how technology helps us in our normal lives. Of course, businesses are also greatly affected by new technology with new ways to buy and sell merchandise as well as set up a business plan. In the restaurant business, we’ve learned...