by One Fat Frog | Mar 4, 2013 | Opening a Restaurant
So you’ve finally done all that must be done to get your restaurant opened. You’ve gotten the loans, bought the location and the concept, managed to get all of your equipment for a great price (from us, no doubt), and you’re ready to be the amazing... by One Fat Frog | Mar 1, 2013 | Opening a Restaurant
Your dream of opening a restaurant is ahead of you, and you know there are a variety of reasons why one wants to start up a restaurant. One of those reasons is because you’ve always had a love for cooking, and you hope that love translates into a successful... by One Fat Frog | Mar 1, 2013 | Opening a Restaurant
Ask anyone out there: starting up a restaurant is hard. It doesn’t matter if you’ve got a multimillion-dollar investor or you’re digging into your kids’ college fund, that doesn’t mean that people will line up at your door to sample the... by One Fat Frog | Feb 26, 2013 | Opening a Restaurant
It’s been a while since I did a bar post, but it’s always there, so I’ve returned to it. Though this one is a bit more serious and focused in nature when dealing with the costs that one might incur when starting a bar. First off, bars can be a great... by One Fat Frog | Feb 25, 2013 | Opening a Restaurant
In today’s day and age, I’m sure most people know what a logo is. But, just in case some of us forgot, a logo is something visual that represents your restaurant’s brand. Think about all the great logos out there for various businesses (the Golden... by One Fat Frog | Feb 15, 2013 | Opening a Restaurant
So you’re looking to create a memorable image for your brand new restaurant. Well, there are many ways to do that, and one very fun way to do that is by coming up with a unique and (if you can pull it off) humorous name. Coming up with a humorous name can be...