by One Fat Frog | Nov 13, 2014 | Opening a Restaurant, Startup
When you are in the restaurant business, you have to remember that as well as being a seller, you are also a buyer. You must first purchase the inventory needed to make the product you are selling. Knowing which supplies work best for you, and which suppliers offer... by One Fat Frog | Nov 13, 2014 | Opening a Restaurant, Restaurant Management
Odds are that any new business, especially a restaurant, is bound to have its share of trial and errors as it gets off the ground. This could potentially be a real sweet spot for tweaking the foundation of your business. The bad news is that this grace period is... by One Fat Frog | Nov 13, 2014 | Opening a Restaurant
When you hear the word “banquet,” you’re probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall... by One Fat Frog | Sep 26, 2014 | Opening a Restaurant
Seriously, there is nothing I love more than a good food truck (well, maybe not “nothing”, but it’s pretty darn close). Where else can you find food that travels?! I mean, sure, you could order a pizza – but where is the fun in that? I love a... by One Fat Frog | Mar 11, 2014 | Opening a Restaurant
If you haven’t figured it out already, there are tons of important decisions that restaurant entrepreneurs need to make. That’s why One Fat Frog has this series of Restaurant Startup Tips. One small but important decision is whether or not to take reservations. If... by One Fat Frog | Mar 10, 2014 | Opening a Restaurant
Recently a pretty big restaurant in east Orlando closed its doors after being open for only about one year. The restaurant opened to a lot of excitement because it was owned by a former football player who was a pretty big star in this area. So One Fat Frog was...