by One Fat Frog | Oct 16, 2013 | Opening a Restaurant
Savvy restaurant business people know that you have to spend money to make money. Heck, even some not-so-savvy business people know that. The rule holds true for business startups, including in the restaurant industry. The reason for most of the failed restaurants and... by One Fat Frog | Oct 15, 2013 | Opening a Restaurant
The restaurant menu is one of the most important aspects for the restaurant entrepreneur to consider. Location, theme, and ambiance are all important aspects of your bar or restaurant startup, but when customers are deciding where to eat they usually have one thing on... by One Fat Frog | Oct 8, 2013 | Opening a Restaurant
Startup is an interesting phase for every business and One Fat Frog takes it serious. It’s an integral make or break time in your business. The proper amount of pre-planning can determine and also play a great part in your business success and time to find... by One Fat Frog | Sep 3, 2013 | Opening a Restaurant
This series on the One Fat Frog blog has been on heck of a series. But you know what…it’s worth it. Now, we’re getting into the nitty gritty of your business plan, which is the money part where you estimate the money expected to be spent and made in... by One Fat Frog | Sep 2, 2013 | Opening a Restaurant
We are so deep into this series of business plan blogs that we are dragging our feet practically. This new blog, as well as the next couple, will be dealing with money. Yes, money. We’re talking about the financial needs of your restaurant. This is important... by One Fat Frog | Aug 29, 2013 | Opening a Restaurant
One Fat Frog Restaurant Equipment does one thing: get your restaurant business the best used equipment it needs. Of course, if you have a bar, bistro, ice cream parlor, deli, bakery, cafe, or food truck, you know you need equipment. Of course, there are other...