by One Fat Frog | Oct 25, 2013 | Opening a Restaurant
It’s a well-known fact that a lot of restaurant startups fail within their first year. The number you hear most often is 90%. One Fat Frog has good news for you: that number is inaccurate. No one really knows where the idea that 90% of restaurants fail in their first... by One Fat Frog | Oct 25, 2013 | Opening a Restaurant
Whether or not to serve alcohol – and if so, what types to sell – is a big decision for the first time restaurant owner to make. At One Fat Frog, if there’s one thing we love as much as food, it’s liquor. In fact, the company nutritionist keeps telling this Frog that... by One Fat Frog | Oct 24, 2013 | Opening a Restaurant
First time restaurant owners have a lot of questions about how to start their businesses. From zoning to licenses to equipment to menus to hiring employees, there is no shortage of major decisions that need to be made. One such decision is about what equipment you... by One Fat Frog | Oct 23, 2013 | Opening a Restaurant
Daytona Beach is one of this Frog’s favorite cities and it is a great place to start up a sports bar. In many ways, the location is perfect for that type of a restaurant. People in Daytona Beach love their sports, yet there isn’t much local for them to go to. Racing... by One Fat Frog | Oct 23, 2013 | Opening a Restaurant
One Fat Frog loves the holidays. If you’re a loyal reader of the Froggy Blog here, you’ll remember that we recently preached the importance of signature menu items – that one item on the menu that is easily identified with your restaurant, that one item that will... by One Fat Frog | Oct 22, 2013 | Opening a Restaurant
One Fat Frog gets a lot of questions from people who want to open a restaurant. Today we got a customer from Lakeland, Florida who wanted to know how to go about opening a restaurant in Lakeland. Since we would hate to tell one person all of our secrets and have the...