by One Fat Frog | Nov 13, 2013 | Opening a Restaurant
Here is another important food safety tip from One Fat Frog. As you know, the Frog is big into food safety, partly because we’ll probably eat at your restaurant at some point so we want to protect our own immune systems. Today’s food safety tip is all about avoiding... by One Fat Frog | Nov 13, 2013 | Opening a Restaurant
One Fat Frog is serious about food safety, because nothing ruins a restaurant experience quite like food poisoning. That’s why we hold ServSafe classes right here at the One Fat Frog office, to make it as easy as possible for our restaurant-owning friends to get... by One Fat Frog | Nov 11, 2013 | Opening a Restaurant
For the first time restaurant owner, there is no shortage of little things you have to learn, things that may have seemed trivial in the past. One such example is that the restaurant entrepreneur should learn all laws, codes, and ordinances that are applicable to... by One Fat Frog | Nov 4, 2013 | Opening a Restaurant
New restaurant entrepreneurs, I have some bad news for you: Continuing your education is going to be important. You’re probably thinking “what? I don’t want to take more classes! It’s not like I became a doctor!” But while you may not be in the medical field, like a... by One Fat Frog | Oct 30, 2013 | Opening a Restaurant
For the first time restaurant owner, opening that restaurant is often the realization of a dream. As such, the entrepreneur probably imagined certain aspects of the restaurant long before the doors first opened to the public. One Fat Frog sees this all of the time in... by One Fat Frog | Oct 29, 2013 | Opening a Restaurant
One of the many decisions facing a first time restaurant owner is the size and layout of the kitchen. One Fat Frog hears about complications on a regular basis that could have been avoided if more consideration was given to the kitchen. If you are buying an existing...