by One Fat Frog | Nov 19, 2013 | Opening a Restaurant
One Fat Frog knows that decisions can be difficult. Even if you’ve been dreaming of opening a restaurant for some time, that doesn’t mean you necessarily know what equipment you need to make that dream a reality. It can be difficult to know your heart; at least that’s... by One Fat Frog | Nov 19, 2013 | Opening a Restaurant
At One Fat Frog, we often say that the difference between a dreamer and an entrepreneur is action. This country has a great history of entrepreneurism; some would even say it’s what made the nation great. But until you take action, until you start working toward your... by One Fat Frog | Nov 18, 2013 | Opening a Restaurant
There are a lot of decisions that need to be made early on in the process of opening a restaurant startup. That includes figuring out things such as “how much room in my kitchen is there for the restaurant equipment?” Too often people forget that step, which can lead... by One Fat Frog | Nov 18, 2013 | Opening a Restaurant
It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your restaurant. An unsafe restaurant environment will ruin any... by One Fat Frog | Nov 15, 2013 | Opening a Restaurant
Here is another tip for restaurant startups courtesy of One Fat Frog. For the first time restaurant owner, there are a lot of upfront costs, a daunting amount for many. Reducing the amount of money you spend before your new restaurant has even had its grand opening is... by One Fat Frog | Nov 14, 2013 | Opening a Restaurant
It’s time for the next installment of One Fat Frog’s tips on keeping a safe restaurant kitchen. As you know, One Fat Frog is a big advocate of food safety, in part because we have to eat out as well, so you want to make sure our gastrointestinal systems aren’t...