by One Fat Frog | Mar 30, 2015 | Opening a Restaurant, Startup
Thinking of opening a Bar & Grill Concept? This beer/ wine concept can be open in a small venue (depending on your local alcohol/ zoning/ etc) Here’s a brief overview of the equipment list we came up with: Bar Kegerator Bar Back or bottle cooler ice... by One Fat Frog | Jan 28, 2015 | Opening a Restaurant, Startup
Business plans are long. And lengthy. And should really take you a while to make. But what is a business plan? A business plan usually plans and outlines the projected losses and earnings for 2-4 years. But if you’re anything like me, business plans probably look like... by One Fat Frog | Dec 20, 2014 | Opening a Restaurant, Restaurant Management, Startup
Today, we’ve had a hustle and bustle around the office that we haven’t had in about a month. Today is ServeSafe day with Chef Jeff Rotz! And man, we had a pretty decent turn out. Lots of businesses are getting on their way, and that’s something we... by One Fat Frog | Dec 19, 2014 | Opening a Restaurant, Startup
Hey! Did you know that One Fat Frog offers ServeSafe Manager’s Tests? Because we do! And we are actually offering the last test of the year tomorrow! The class/test starts at 11am and will run you $89 at the time of the class. And as an added bonus, you’ll... by One Fat Frog | Nov 14, 2014 | Funny Story in the Office, Opening a Restaurant, Restaurant Management
Patty-Jean sits just inches away from her computer monitor for hours. Every new click is like a revelation to her. Her kids and grandchildren may be scattered throughout the country but thanks to “The Facebook” (as she calls it) this 82 year old’s nest is anything but... by One Fat Frog | Nov 14, 2014 | Opening a Restaurant, Restaurant Management, Startup
In the currently-busting digital world where a smartphone is practically a commodity, using social media (Facebook, Twitter, Yelp, Foursquare) to promote your restaurant is an absolute must. When maintaining a fan base (or repeat customers, whatever you call it)...