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Start Up: The Area Can Determine Dietary Choices

When I was visiting my dad in Los Angeles, California a few summers ago, I noticed something peculiar. Almost all the restaurants offered vegan and gluten free options. This wasn’t something I was used to seeing everywhere in Orlando. Yes, there are many places...

Start Up: Liquor Licenses and Permits

Yesterday I talked a little about different beverages to serve in your restaurant and how to diversify your beverage menu but when it comes to alcohol, everything I said yesterday is useless without having the correct liquor licenses/permits. There’s literally a...

Privacy Is So Not a Thing Anymore

There is a bigger gap in generations than may have been previously thought. I was reading an article online about the generational gap between X and Z and began to realize how different we really are in regards to technology. I belong to generation Z, barely, being 19...

Just received an email

Just received an email from clients driving south on I95 from St Augustine to see us. They sent us pictures of our truck. Follow the Frog for a deal! One Fat Frog is literally your one stop destination to equip the restaurant you’ve been dreaming about. Our...