by One Fat Frog | Jun 3, 2013 | General News
Here at One Fat Frog, we’ve got some history with famous TV shows about the restaurant business. We love being on TV shows, but that doesn’t happen often, so we’ll settle for love watching TV shows. One of my personal favorites is “Bar... by One Fat Frog | May 31, 2013 | General News
Do you ever find yourself driving, texting, putting on makeup, and clipping your toenails, and wish you had just ONE more hand so you could nosh on that delicious Whopper from Burger King? Of course you do! Well, never fear, because our friends over at BK have finally... by One Fat Frog | May 30, 2013 | General News, Opening a Restaurant, Restaurant Management
“In matters of style, swim with the current; in matters of principle, stand like a rock.” – Thomas Jefferson Trends, of course, come and go. That’s why they’re called “trends,” right? But, as business owners, it is important to at least... by One Fat Frog | May 30, 2013 | General News
“The Hip Zipper Lodge.” That’s what Pete DiMartino wants to name the bar that he dreams of opening, even as he recovers from serious wounds suffered during the Boston Marathon bombings. And while that may seem like an odd name (but who are we to... by One Fat Frog | May 29, 2013 | General News, Opening a Restaurant, Restaurant Management
Not that you really need an excuse to go to Las Vegas, but here’s one that you can legitimately use with your co-workers and colleagues. The 2013 American Culinary Federation’s National Convention. From July 22nd through the 25th, The Cosmopolitan of Las... by One Fat Frog | May 28, 2013 | General News, Opening a Restaurant, Restaurant Management
According to RestaurantOwner.com – before you even open your doors. Looking down the road to the eventual sale of your business should occur during the earliest planning stages, and very particular attention should be paid to this eventuality when you are...