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Restaurant food safety so important

As you may be aware, this Saturday One Fat Frog is hosting a class on food safety that allows those within the food service industry to obtain the state-mandated certification. Why do we do that? Why does a seller of restaurant equipment host such a thing? For...

FDA set to regulate animal food

One Fat Frog is going to take a rare break from thinking about our own food to thinking about food for pets and livestock. We’re all animal lovers here so we’re intrigued by talk that the U.S. Food and Drug Administration could soon be regulating dog food, pig feed,...

How bad is saturated fat really?

One Fat Frog is kind of conflicted when it comes to healthy eating initiates. One the one hand, we love delicious healthy food and support having healthy alternatives to junk that clogs up your arteries. On the other hand, this Frog also loves junk food that clogs up...

Food bank asks for better food

One Fat Frog loves hilarious sitcoms almost as much as we love restaurant food. Remember that old Seinfeld episode where the guy opens up a muffin restaurant that only sells the tops of the muffins, since it’s the best part anyway (the store was called Top of the...

A little Froggy Update

It’s been a minute but I’ve been busy with a lot of stuff and saving the world … well not the latter but some of it’s been rather important in our little Froggy Restaurant Equipment world.  In no particular order is a list of my observations,...

When you need food now

On the way to the One Fat Frog office this morning, this Frog noticed something a little unnerving. As I drove down the highway, I saw a school bus headed toward me in the oncoming traffic lane. The bus driver had a bag of Cheetos on the dashboard and was driving with...