by One Fat Frog | Aug 29, 2017 | Features
When you are running a convenience store, it pretty much pays for itself, right? Well not exactly. A 2009 report showed that an average convenience store only nets around a 6% profit margin. While that figure might be roughly you see in restaurants, it does not make... by One Fat Frog | Jan 19, 2015 | Features
If your restaurant or food truck is in its start-up phase , it’s going to be a while until you have an idea of who’s coming to your restaurant but it’s never too early to start thinking about demographics . And if your restaurant has a specific... by One Fat Frog | Jan 19, 2015 | Features
Having interns in your workplace, and in this Frog’s case meaning restaurant, your interns can have a lot to learn from your restaurant. But in the world where more students (mainly college students) are trying to grab that internship, it’s important to... by One Fat Frog | Jan 16, 2015 | Features
Especially in a restaurant setting, each person you hire will be influential in making restaurant service as courteous and seamless as possible. Have one outlier, one chink–and what was supposed to be a Friday night of “Thank Yous” will turn into... by One Fat Frog | Jan 13, 2015 | Features
1. When Woody Allen and Diane Keaton had some lobster trouble in Annie Hall 2. When Remy got his hands dirty and “taught” Remy how to really cook in Ratatouille. 3. Julia Child (Meryl Streep)’s cooking lessons in Julie & Julia,... by One Fat Frog | Jan 9, 2015 | Features, One Fat Frog Pack
Did you like our Pack No.1? This time, we’re covering all about refrigeration. Why? Because if fridges and freezers didn’t exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges...