by One Fat Frog | Feb 25, 2013 | Buying Guide
As a guy who used to spend a lot of time over a prep table making sandwiches for a rather well-known chain (and no, it wasn’t Subway), I know my way around them. However, some might not, and if you’re looking to start up a restaurant and need to learn... by One Fat Frog | Feb 22, 2013 | Buying Guide
There are tons of great pieces of equipment that any restaurant owner should look into getting in their kitchen. If you serve any sort of hot food at all, you should definitely check out a convection oven. Now what is a convection oven? You ask, and I answer. A... by One Fat Frog | Feb 21, 2013 | Buying Guide
So you’ve got the restaurant purchased, named, and you’re now ready to stock your kitchen with all of the fun equipment you need to make those perfect meals like your favorite TV chefs. When you’re getting ready to put your kitchen together, there is one piece of... by One Fat Frog | Feb 21, 2013 | Buying Guide
No matter what kind of restaurant you’re running, you’re going to need several sinks. it’s the law, pal, and a huge part of your location’s food safety program. Most restaurants are required to have one near every station so be sure to follow...