by One Fat Frog | Mar 8, 2013 | Buying Guide
Blast freezers used to be reserved for industrial food production on a large-scale. The times they are a-changing though, and now you can find blast freezers in restaurants, caterers, bakeries, and other small locations. If you’ve been thinking about adding a... by One Fat Frog | Mar 4, 2013 | Buying Guide
Tilt kettles are essential for any restaurant location that moves a lot of sauces, soups, stews, chili, sup beans, etc. They’re also perfect for cooking entrees, such as beef, chicken, or pork. They offer a large cooking area that can be easily tilted to allow... by One Fat Frog | Feb 28, 2013 | Buying Guide
There are several options when a selecting the proper display case for your location. The large variety of different cases can make it tough to select the right one, so One Fat Frog Restaurant Equipment has put together this detailed look at display cases. • Bakery... by One Fat Frog | Feb 27, 2013 | Buying Guide
Pizza ovens are crucial for harnessing the power and majesty of pizza in your restaurant. That’s just common sense. To fully utilize a pizza oven in your restaurant, you can also use it to finish steaks, steam mussels, and give meat, fish, and poultry a... by One Fat Frog | Feb 26, 2013 | Buying Guide
Adding a steamer to your restaurant is a great way to offer nutritious items such as shellfish, seafood, rice, and vegetables. Steamers circulate hot steam over food, helping retain most of the nutrients and making food taste even better. Steamers also cook quickly,... by One Fat Frog | Feb 26, 2013 | Buying Guide
Keeping cooked foods warm is crucial for food safety in the restaurant industry. The same goes for heating up cold foods properly. In order to do this, the right warming and holding equipment is required. Here are some things to keep in mind when using holding and...