by One Fat Frog | May 1, 2013 | Buying Guide
The idea of a rotisserie oven is pretty straightforward. You stick a piece of meat on a spit, set it in the oven cavity, turn it on, and let it do its thing. The rotating spit ensures that the food browns evenly by exposing all sides of it to the heat source for the... by One Fat Frog | Apr 2, 2013 | Buying Guide
There are lots of great restaurants and bars out there that know their way around fried food. Fried food is practically an American tradition, although I don’t know if it originated in America….doesn’t matter, we do it well. Whether it’s... by One Fat Frog | Mar 18, 2013 | Buying Guide
If you’re interested in adding the spirit of outdoor grilling to your location, then you’re are definitely going to need a charbroiler. These pieces come in a variety of sizes and utilize the power of underfire broiling technology to grill products... by One Fat Frog | Mar 18, 2013 | Buying Guide
Ahh, opening a bar. A popular television show once called the words, “We should buy a bar,” one combination of five misguided words that every man would say. But bars are great places to go to hang out with your friends, and a bar can be a very lucrative... by One Fat Frog | Mar 12, 2013 | Buying Guide
Walk-in coolers, freezers, and combos can be one of the biggest purchases you make for your restaurant location. When making a decision on the right walk-in for your location, there are several aspects that have to be considered. In this post, One Fat Frog Restaurant... by One Fat Frog | Mar 11, 2013 | Buying Guide
A restaurant hood system is easily one of the most crucial pieces of equipment you need for your location. It’s also one of the most expensive, so it’s key to understand the aspects of a hood, where hoods are needed, and other important hood-related...