One Fat Frog Blog
Startup: Buying and Managing Supplies
When you are in the restaurant business, you have to remember that as well as being a seller, you are also a buyer. You must first purchase the inventory needed to make the product you are selling. Knowing which supplies work best for you, and which suppliers offer...
Bad Dates – Location Matters!
I know you’ve all been on some pretty bad dates, but I have one to take the cake! There are just some restaurants you don’t take your date to; especially if it’s your first date! Don’t take them to CiCi’s Pizza for the all you can eat buffet, for starters. In fact,...
There’s a fly in my soup, and I hate your face
Odds are that any new business, especially a restaurant, is bound to have its share of trial and errors as it gets off the ground. This could potentially be a real sweet spot for tweaking the foundation of your business. The bad news is that this grace period is...
Preparing for a Banquet? It’s Not As Easy As You Think
When you hear the word "banquet," you're probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall in love with every...
Food Science Careers
So before I talked about how you could mix science in with your baking, but what if you love to cook, but probably shouldn't? Maybe you should pursue a career in food safety! I hate science, but for those of you science frogs, here are some careers you can look into:...
Man Buns Are the New Black
The man bun can only be described in four words: A gift from above. Whether it's your yoga teacher or art history professor rocking the man bun, it's a sight I would like to see for the rest of my days. Jared Leto does it beautifully. And also, does that man even age?...
Science of cooking
Did you know that cooking isn't just throwing things into a big pot and seeing how it turns out? What if I told you that every meal you cook (and even microwave) is science? I hate science. HATE it. Chemistry was the bane of my existence; but I LOVE cooking! My...
This weather though…
This weather is amazing!
Halloween at One Fat Frog
Imagine, there's one question the universe could ask itself. It could be anything from "How do we end global warming?" to "How do we reach world peace?" These are no doubt great questions but I think the universe would end up asking something a little different. It...
I4 Humor
Funnt things happen on the way to the Frog
Startup: Buying and Managing Supplies
When you are in the restaurant business, you have to remember that as well as being a seller, you are also a buyer. You must first purchase the inventory needed to make the product you are selling. Knowing which supplies work best for you, and which suppliers offer...
Bad Dates – Location Matters!
I know you’ve all been on some pretty bad dates, but I have one to take the cake! There are just some restaurants you don’t take your date to; especially if it’s your first date! Don’t take them to CiCi’s Pizza for the all you can eat buffet, for starters. In fact,...
There’s a fly in my soup, and I hate your face
Odds are that any new business, especially a restaurant, is bound to have its share of trial and errors as it gets off the ground. This could potentially be a real sweet spot for tweaking the foundation of your business. The bad news is that this grace period is...
Preparing for a Banquet? It’s Not As Easy As You Think
When you hear the word "banquet," you're probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall in love with every...
Food Science Careers
So before I talked about how you could mix science in with your baking, but what if you love to cook, but probably shouldn't? Maybe you should pursue a career in food safety! I hate science, but for those of you science frogs, here are some careers you can look into:...
Man Buns Are the New Black
The man bun can only be described in four words: A gift from above. Whether it's your yoga teacher or art history professor rocking the man bun, it's a sight I would like to see for the rest of my days. Jared Leto does it beautifully. And also, does that man even age?...
Science of cooking
Did you know that cooking isn't just throwing things into a big pot and seeing how it turns out? What if I told you that every meal you cook (and even microwave) is science? I hate science. HATE it. Chemistry was the bane of my existence; but I LOVE cooking! My...
This weather though…
This weather is amazing!
Halloween at One Fat Frog
Imagine, there's one question the universe could ask itself. It could be anything from "How do we end global warming?" to "How do we reach world peace?" These are no doubt great questions but I think the universe would end up asking something a little different. It...
I4 Humor
Funnt things happen on the way to the Frog
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.