One Fat Frog Blog
Around Florida: Tallahassee
This week, One Fat Frog takes a look around Florida and explores what it offers, and why it's important that we're involved. Ah, yes: Tallahassee. Most people usually see Tallahassee as either of the following: The State Capital, home of Florida State, or rapper...
Deliveries suspended for driver safety
Tornado warnings. All delivery trucks halted. Suspending all deliveries until further notice. Please call our office if you need anything. (407)480-3409
Around Florida: Jacksonville
This week, One Fat Frog takes a look around Florida and explores what it offers, and why it’s important that we’re involved. To put it bluntly, Jacksonville is quite large. It has a monorail system, it's home to the Jaguars, and one of the four old-school theaters in...
The Future of Restaurants Might Rely on Technology
As tablets increasingly replace servers' notepads and more (and more) parts of the restaurant are touch-based, it's becoming harder and harder to ignore that the concept of the good ol' traditional restaurant is evolving. Pop culture has dictated that the future of...
How The Chef Hierarchy Works
What is the chef hierarchy? One Fat Frog explains here!
Start Up: How Far Ahead of Time Should You Plan a Restaurant Opening?
How far ahead of time should I plan my restaurant opening?
Tacky Sweater Day
Today is tacky sweater day at One Fat Frog! We decided it would be a great idea to embrace this beautiful cold weather with tacky sweaters! I was thinking about it, and I've decided that these crazy dress up days are some of my favorite days at One Fat Frog! The...
Grandma has a Facebook: Cyber-Savvy Grandparents may be the best kept secret.
Patty-Jean sits just inches away from her computer monitor for hours. Every new click is like a revelation to her. Her kids and grandchildren may be scattered throughout the country but thanks to “The Facebook” (as she calls it) this 82 year old’s nest is anything but...
Beyond the Likes and Retweets: Other Ideas to Promote Your Restaurant
In the currently-busting digital world where a smartphone is practically a commodity, using social media (Facebook, Twitter, Yelp, Foursquare) to promote your restaurant is an absolute must. When maintaining a fan base (or repeat customers, whatever you call it)...
Five Movies for Foodies
It's kind of a shame these days that food (in general) don't get enough recognition in movies. Too often, they're used as cannon fodder for 15-second or 30-second commercial spots. But not all hope is lost, however, as there are five (good, seriously good) movies that...
Around Florida: Tallahassee
This week, One Fat Frog takes a look around Florida and explores what it offers, and why it's important that we're involved. Ah, yes: Tallahassee. Most people usually see Tallahassee as either of the following: The State Capital, home of Florida State, or rapper...
Deliveries suspended for driver safety
Tornado warnings. All delivery trucks halted. Suspending all deliveries until further notice. Please call our office if you need anything. (407)480-3409
Around Florida: Jacksonville
This week, One Fat Frog takes a look around Florida and explores what it offers, and why it’s important that we’re involved. To put it bluntly, Jacksonville is quite large. It has a monorail system, it's home to the Jaguars, and one of the four old-school theaters in...
The Future of Restaurants Might Rely on Technology
As tablets increasingly replace servers' notepads and more (and more) parts of the restaurant are touch-based, it's becoming harder and harder to ignore that the concept of the good ol' traditional restaurant is evolving. Pop culture has dictated that the future of...
How The Chef Hierarchy Works
What is the chef hierarchy? One Fat Frog explains here!
Start Up: How Far Ahead of Time Should You Plan a Restaurant Opening?
How far ahead of time should I plan my restaurant opening?
Tacky Sweater Day
Today is tacky sweater day at One Fat Frog! We decided it would be a great idea to embrace this beautiful cold weather with tacky sweaters! I was thinking about it, and I've decided that these crazy dress up days are some of my favorite days at One Fat Frog! The...
Grandma has a Facebook: Cyber-Savvy Grandparents may be the best kept secret.
Patty-Jean sits just inches away from her computer monitor for hours. Every new click is like a revelation to her. Her kids and grandchildren may be scattered throughout the country but thanks to “The Facebook” (as she calls it) this 82 year old’s nest is anything but...
Beyond the Likes and Retweets: Other Ideas to Promote Your Restaurant
In the currently-busting digital world where a smartphone is practically a commodity, using social media (Facebook, Twitter, Yelp, Foursquare) to promote your restaurant is an absolute must. When maintaining a fan base (or repeat customers, whatever you call it)...
Five Movies for Foodies
It's kind of a shame these days that food (in general) don't get enough recognition in movies. Too often, they're used as cannon fodder for 15-second or 30-second commercial spots. But not all hope is lost, however, as there are five (good, seriously good) movies that...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.