One Fat Frog Blog
How to Make Sushi
There are few specialty foods as unique as sushi. While it is quite simple to eat sushi, it can be difficult to make it. If you're looking for a new type of food to try to create, sushi is definitely up there. While getting the technique does take practice, here are...
Barbecue Styles
Most of us love the taste of ribs coming straight off the barbecue. You might even be like me, watching TV shows about the great barbecue restaurants across the country and almost ruining a good shirt because we can't keep our mouths shut as we watch those ribs sear....
Restaurant Management: Providing Entertainment
Having good food is the main way that your restaurant is going to draw customers through the doors. Of course, customers don't just pay for the food. They pay for the atmosphere and the ambiance as well. While there are many ways to create that atmosphere, one way is...
Restaurant Management: Managing Quality
Let's face it: it doesn't matter if you're behind the counter at a restaurant or sitting at a table; you don't want the food to taste bad. There are ways to manage the quality of your product that should be followed as closely as possible. -Date everything: when you...
Running a Restaurant: Restaurant Terms
We all know the typical terms in a restaurant. We know who the cook and the servers are, and we know what a check is. But when you're looking to run a restaurant, there's a list of terms that are good to know before you open the business. Here a few less-than-known...
Running a Restaurant: The Competition
When you're putting together your restaurant or continuing one, you know you have competition all around you. There is something you must throw out of your mind right now about them: you can not coexist. I know, it sounds sad, but you can never assume this because new...
Restaurant Management: Cash Flow
In any business, keeping track of cash flow is incredibly important. In the restaurant business, it's especially important. Understanding cash flow can be done even if you're new to the business. Here are some steps to remember: -Watch the cash you take in versus the...
You Fried What?!
If fried food ever enters your mind, chances are you think fried chicken, french fries, maybe calamari, but there are people across the country who have found crazy things to drop in a fryer. And, believe it or not, they often end up delicious. Here's a quick list of...
Opening a Bar: Choosing a Theme
Just about anywhere you go, you can probably find a place to stop in, step up to a bar, and order a nice cold drink. Well, the concept of putting together a bar is always an appealing one, especially when you're hanging out with your buddies late at night and having a...
Texas De Brazil: An Experience All Its Own
For those who are looking for a totally different restaurant experience, it's hard to not go for Texas De Brazil. For those who have yet to see what is available at one of these fine establishments, allow me to walk you through: -You will sit at your table and be...
How to Make Sushi
There are few specialty foods as unique as sushi. While it is quite simple to eat sushi, it can be difficult to make it. If you're looking for a new type of food to try to create, sushi is definitely up there. While getting the technique does take practice, here are...
Barbecue Styles
Most of us love the taste of ribs coming straight off the barbecue. You might even be like me, watching TV shows about the great barbecue restaurants across the country and almost ruining a good shirt because we can't keep our mouths shut as we watch those ribs sear....
Restaurant Management: Providing Entertainment
Having good food is the main way that your restaurant is going to draw customers through the doors. Of course, customers don't just pay for the food. They pay for the atmosphere and the ambiance as well. While there are many ways to create that atmosphere, one way is...
Restaurant Management: Managing Quality
Let's face it: it doesn't matter if you're behind the counter at a restaurant or sitting at a table; you don't want the food to taste bad. There are ways to manage the quality of your product that should be followed as closely as possible. -Date everything: when you...
Running a Restaurant: Restaurant Terms
We all know the typical terms in a restaurant. We know who the cook and the servers are, and we know what a check is. But when you're looking to run a restaurant, there's a list of terms that are good to know before you open the business. Here a few less-than-known...
Running a Restaurant: The Competition
When you're putting together your restaurant or continuing one, you know you have competition all around you. There is something you must throw out of your mind right now about them: you can not coexist. I know, it sounds sad, but you can never assume this because new...
Restaurant Management: Cash Flow
In any business, keeping track of cash flow is incredibly important. In the restaurant business, it's especially important. Understanding cash flow can be done even if you're new to the business. Here are some steps to remember: -Watch the cash you take in versus the...
You Fried What?!
If fried food ever enters your mind, chances are you think fried chicken, french fries, maybe calamari, but there are people across the country who have found crazy things to drop in a fryer. And, believe it or not, they often end up delicious. Here's a quick list of...
Opening a Bar: Choosing a Theme
Just about anywhere you go, you can probably find a place to stop in, step up to a bar, and order a nice cold drink. Well, the concept of putting together a bar is always an appealing one, especially when you're hanging out with your buddies late at night and having a...
Texas De Brazil: An Experience All Its Own
For those who are looking for a totally different restaurant experience, it's hard to not go for Texas De Brazil. For those who have yet to see what is available at one of these fine establishments, allow me to walk you through: -You will sit at your table and be...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.