One Fat Frog Blog
Subway Makes 11″ Sub…Customer Shows Outrage
As those who follow One Fat Frog on Facebook know, a picture was posted on the timeline today about the customer who got a Subway foot-long sub, and then felt like it fell...mhm...short. So he measured it. Oddly enough, he was right: it was only 11 inches long. Now, I...
Restaurant Startup: Remember Your Goals
You know that moment when you're a kid and you stop doing something because it's just not fun anymore? Well, it is important to remember that the restaurant business can be a lot of fun, and there are a lot of perks to having a restaurant. But it is, first and...
Winning at Tilted Kilt
When you work for a restaurant equipment dealer, it's hard for us to not talk about experiences we've had on various nights on the town. And if you know us at One Fat Frog, you know we're all one big fun group. So this story came up, and there was some encouragement...
Restaurant Management Marketing: Take Advantage of The Holidays
There was an interesting story that was floating around the One Fat Frog office last week. Apparently, one of our guys in the office went to a local branch of a well-known national restaurant chain. I hate to give away which chain, so let's just say the servers are...
A Notable Restaurant Employee
You know, we here at One Fat Frog don't just sell restaurant equipment. We also frequent restaurants. We like to see the places that are out there and try new things, or just hit the places we know because we enjoy the familiarity of it. Last weekend, I myself had a...
Come Down to Hear Us Sing!
One Fat Frog is about helping your restaurant find the right equipment to get your business going. But that doesn't mean we don't have fun as well. Heck, if you come down to the warehouse, we've always got music going, and we have an unofficial karaoke contest that...
Running a Restaurant: Validating Your Menu
So you've spent all this money to buy a restaurant, hire a staff, and create the concept. You plan an open date, you make a big deal about it, the place is packed. And then...the shame: the menu sucks! How could this happen? There was so much planning, so much...
Restaurant Management: Using Social Media
Let's start off with an extremely obvious statement: our world is digital. Of course you know that; you're reading a blog that One Fat Frog hosts and runs. So in this new digital world, it's important to use social media as a means to to get more interested in your...
Starting a Food Truck: Choosing Your Vehicle
Of the long lists of perks involved in working at One Fat Frog, one that sticks out is the fact that I get to learn about more than just restaurants. One other type of business I've been learning more about is the ever-expanding food truck business. For those...
Restaurant Start-Up: Choosing a Name
In the restaurant business (heck, in any business), choosing a name can be a make or break decision. That name will be the first thing that will help a potential customer whether or not they will dine in your establishment. When it comes to choosing a name, you want...
Subway Makes 11″ Sub…Customer Shows Outrage
As those who follow One Fat Frog on Facebook know, a picture was posted on the timeline today about the customer who got a Subway foot-long sub, and then felt like it fell...mhm...short. So he measured it. Oddly enough, he was right: it was only 11 inches long. Now, I...
Restaurant Startup: Remember Your Goals
You know that moment when you're a kid and you stop doing something because it's just not fun anymore? Well, it is important to remember that the restaurant business can be a lot of fun, and there are a lot of perks to having a restaurant. But it is, first and...
Winning at Tilted Kilt
When you work for a restaurant equipment dealer, it's hard for us to not talk about experiences we've had on various nights on the town. And if you know us at One Fat Frog, you know we're all one big fun group. So this story came up, and there was some encouragement...
Restaurant Management Marketing: Take Advantage of The Holidays
There was an interesting story that was floating around the One Fat Frog office last week. Apparently, one of our guys in the office went to a local branch of a well-known national restaurant chain. I hate to give away which chain, so let's just say the servers are...
A Notable Restaurant Employee
You know, we here at One Fat Frog don't just sell restaurant equipment. We also frequent restaurants. We like to see the places that are out there and try new things, or just hit the places we know because we enjoy the familiarity of it. Last weekend, I myself had a...
Come Down to Hear Us Sing!
One Fat Frog is about helping your restaurant find the right equipment to get your business going. But that doesn't mean we don't have fun as well. Heck, if you come down to the warehouse, we've always got music going, and we have an unofficial karaoke contest that...
Running a Restaurant: Validating Your Menu
So you've spent all this money to buy a restaurant, hire a staff, and create the concept. You plan an open date, you make a big deal about it, the place is packed. And then...the shame: the menu sucks! How could this happen? There was so much planning, so much...
Restaurant Management: Using Social Media
Let's start off with an extremely obvious statement: our world is digital. Of course you know that; you're reading a blog that One Fat Frog hosts and runs. So in this new digital world, it's important to use social media as a means to to get more interested in your...
Starting a Food Truck: Choosing Your Vehicle
Of the long lists of perks involved in working at One Fat Frog, one that sticks out is the fact that I get to learn about more than just restaurants. One other type of business I've been learning more about is the ever-expanding food truck business. For those...
Restaurant Start-Up: Choosing a Name
In the restaurant business (heck, in any business), choosing a name can be a make or break decision. That name will be the first thing that will help a potential customer whether or not they will dine in your establishment. When it comes to choosing a name, you want...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.